White Kendal Mint Cake Recipe – A Healthy Energy Trick to Burn More Calories Faster

White Kendal Mint Cake made its first appearance more than a century ago in the small village of Kendal. In fact it has a reputation as being one of the most soggy sweet treats in the world. In fact it’s so popular that it has even become known as White Mallow. And why it has such a unique name you ask?

White Kendal Mint Cake

It’s all about the ingredients. White Kendal Mint Cake contains extracts from leafy vegetables like: cucumbers, herbs like: anise seed, parsley, chamomile, chervil, ginger root, lemon peel, cinnamon bark, cardamom and fennel seed, along with some of the finest ingredients known to mankind. The ingredients give this special treat its unique character and flavor. And it’s all because of the cream or butter base (which is sourced from a local butter farm in the Peak and Lake District) which is why it’s often described as “sourdough” with a hint of mint.

What makes a White Kendal Mint Cake so different? Well, to start with you have got the standard candy bar base. Then there are the flavoring elements. Among them are: white sandal, white mulberry solids, pink peppercorn, ginger root, cranberry, licorice root, vanilla, chestnut, cardamom and fennel. Yes, it’s as healthy as it sounds and the fact that it’s made using the highest grade ingredients ensures that it will stay fresh for a longer period of time.

Another really great thing about this particular white kendal mint cake recipe is the fact that it’s made with all natural ingredients. You don’t have to worry about any artificial sweeteners or colors. In fact there aren’t even any ingredients that could be considered “artificial” at all. It’s all natural – nothing artificial.

This white kendal mint cake recipe is so delicious it goes great as a dessert anytime of the day. You can serve it just as it is with fresh fruit, or you can add fruit to the batter as well and bake away. You’ll also find that this energy-boosting snack is perfect for parties because it goes down quite well with just about everything. You never even have to tell your guests “what is this”?

Of course for added flavor you can add some dried fruit, or just about anything else that you would like. But this white kendal mint cake recipe uses only the finest ingredients and tastes delicious. It’s healthy too, because it contains a high amount of dietary fiber which cleanses the body and keeps it healthy. Best of all, because of its natural ingredients, it tastes great and provides a lot of energy to whoever eats it.